In his book “Delle case de’contadini” Ferdinando Morozzi, ordinary member of the Academy of Georgofili and author of several reports on Tuscan agriculture, indicate all the features to build a typical Tuscan farmhouse .
It’s enough to read some passages of the work; “… it is quite always isolated, surrounded by its own land… two kind of farmhouses are typical of Tuscany: one with external staircase that leads from the ground floor to a covered entrance, introducing into the kitchen, a very important room because it is where the whole family meets during the long winter evenings and eat… The other kind of farmhouse has internal staircase and kitchen on the ground floor. The first type predominates in the older buildings, especially if built in hilly areas, the second is more modern and trypical of flat areas.” span>
In hilly panoramic position is for sale a typical example of farmhouse, with a surface of around 320 sqm, could be restored for residential use or as agriturismo, with the nearby 100 sqm annex. Both buildings are surrounded by 23 hectare of which 1.3 hectares cultivated with olive trees, 2 ha are vineyard and arable land cover a surface of roughly 19 ha.
Genuineness of flavors in an excellent kitchen, lucky weather conditions and unspoilt nature come together in the Era, a very clear example of how the human hand can join the life with balance, marrying over time human activities and landscape. The result of this union is the insignia of the spectacle: they are rather the simplicity, sweetness and harmony that characterize this area in the heart of Tuscany, which treats every positive aspect of its region of origin. The six municipalities make up the Era (Capannoli, Chianni, Lajatico, Palaia, Peccioli, Terricciola) contribute to the enormous cultural and human capital of Tuscany, universally considered a place of listening to the story of nature, where you can live in harmony and respect with gestures and suffering of past generations.